Margaret started her career working with an international oil company across various roles including purchase ledger, sales ledger and travel and expenses, and then went on to work with a global security company where she specialised in credit control. Margaret started work at the Artisan Food Club in 2017 to help support the finance function, essentially ensuring that all the outstanding invoices are paid on time and that the Food Club cash, flows.
“The food i ndustry continually evolves, reinventing different ways to create the same foods but travel is my vice so I can enjoy eating out in the wonderful
restaurants around the world”.
Catherine Peters FCCA – Financial Accountant
“The Artisan food Club takes on my guidance and is open to new ideas, and Marcus is really enthusiastic to work with, which is lovely”. Catherine Peters.
Margaret qualified as an accountant in 1993 and has some 30 years of experience working across a broad variety of industry sectors, advising and assisting clients with their financial reporting. More recently Catherine has focused on the food sector, specifically working with small food companies responsible for the improvement and redesign of their financial controls. After an injury Catherine had to change her diet and discovered that not all the
porridges were sugar free so she set up her own sugar free porridge company called the ‘M agic Porridge Pot’. This has given her a direct understanding of artisanal food world as well as the rules and regulations within the industry.