3.20 Dulse Seaweed Shaker - Rich smoky with a hint of spice. Shake into pasta,crab,soups,mashed potatoes smoothies and stir- fries burgers. Use as a bacon substitute. Ideal to bake with or use as a snack on it’s own. Shake onto meat before cooking. Kelp Seaweed Shaker - Savoury, earthy, umami saltiness binds flavours together. Create Miso and Dashi stocks. Shake into casseroles, stews, curry’s and bean dishes-try with beans on toast!
Sea Salad Shaker - Delicate green marine flavours with a touch of pepper. Delicious with fish,eggs,pizzas, salads, shellfish,salads. Power up your juicing. Try with ice cream and desserts. Rehydrate and use as a
3.10 multi-use sachets you can Sprinkle Infuse Drink seaweed flakes with the finest condiments in sachets. Simply sprinkle over your meals, infuse the sachets creating wonderful umami stocks full of goodness, or soak in casseroles for punch of goodness and flavour. You can even create revitalizing seaweed teas.
Seaweed Salt Blend
Our salt comes from a remote, ancient, underground sacred lake within the Kalahari Desert Africa. Sustainable, 100% pure, no additives, containing essential minerals and trace elements. Matched with the distinctive olive flavour of Laver traditionally harvested off the Devon Coast. A unique fusion of sea and desert giving an exceptional (umami) flavour experience to your food. To enhance the flavour of your food simply use as you would any salt cook with it or add to season food.
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